Who we are
Milk Beach is an Australian restaurant and bar with two locations in London - the original located on the beautiful Lonsdale Road mews in Queen’s Park, West London and the new restaurant in Soho, central London. We serve brunch all-day and a menu of seasonal sharing plates in the evening - inspired by the diverse cultures that make up modern Australian cuisine. Each site has its own unique menus so each restaurant has its own identity.
We source specialty coffees from around the world that are traceable to the farm, and carefully roast them ourselves. We source organic, sustainable, terroir driven wines from independent winemakers whose stories we admire.
We look forward to meeting you.
“A little slice of Sydney in London.”
Album Coffee Roasters
Anyone who’s been to Sydney or Melbourne know that coffee is a huge part of Australian culture and that Aussies take their coffee very seriously! The founder’s of Milk Beach started a London based coffee roastery called Album Coffee Roasters in 2022, which supplies both restaurants with freshly roasted coffee every week. Founder and Head Roaster is Matthew Robley-Siemonsma who is a two-time UK Coffee Roasting Champion and his life passion is a quest for uncovering great tasting coffees.
Natural Wines
Milk Beach has always been synonymous with low-intervention wines. We work with specialist wine importers Modal Wines and Les Caves de Pyrene, alongside premium importers Liberty Wines and Alliance Wines to curate a carefully handpicked selection of sustainable, terroir-driven, elegantly crafted wines.
At our Queen’s Park location we host a popular fortnightly wine tasting night where we showcase a different grape, region or winemaker over a flight of six wines.
Milk Beach Cocktails
Cocktails are such a fun part of the Milk Beach experience. Whether it’s a lunchtime treat, or a fun start to a Saturday night, a cocktail adds another dimension to your meal. We craft bespoke cocktail lists at each site that represent both the season and the coastal vibe of Sydney.
