Queen’s Park Dinner Menu

Nibbles

Spicy prawn crackers 4

Truffle and Pecorino nuts  (v) 4

Olives (v+) 4.5

St John’s sourdough, house cultured butter (v) 4.5

Crispy rice cakes, toasted sesame dressing, furikake 6

Neal's yard cheese board, quince paste, Tasmanian pepperberry lavosh (v) 14

Sharing Plates

Fermented cashew cheese on sourdough, fermented wild garlic (v+) 6

Hash browns, fermented chilli honey, wild garlic oil, hung yoghurt 7

Oyster mushrooms tacos, BBQ korean sauce, aubergine puree, pico de gallo 9.5 (v+)

Miso-glazed aubergine, aubergine puree, spring onions, red chillies (v+) 10.5

Shiso leaf with a chilli prawn & coconut shallot mix, burnt honey & tamarind dressing 11

Chinese spice BBQ pork dumplings, pho ga consomme, fermented chilli 12

Mushroom ginger dumplings, sweet soy, chilli crunch oil, crispy shallots 12 (v)

Octopus takoyaki, sesame, katsuobushi, furikake 12

Tuna tartare, kaffir lime vinaigrette, puffed nori 13

Cavolo nero risotto, goat cheese fondue, crispy kale & chargrilled asparagus (v) 14.5

Steamed cornish mussels, tom yum coconut broth, St. John’s sourdough 15

Crying tiger rib-eye, red gems, tamarind dressing & puffed wild rice 20

Koji marinated chicken ‘Schnitty’, fermented chilli mayonnaise, chicken salt chips 21.5

Hibachi fired monkfish, Thai green curry, Thai basil, crispy shallots 35

500g 35 day dry aged Bone-in Rib-Eye, shiso chimichuri 60

Sides

Kimchi 4

Hand cut chips 6 (v+)

Bitter leaf salad 6 (v)

Smacked cucumber salad 6 (v+)

Seasonal greens 7 (v)

Desserts

Coconut panna cotta, toasted coconut, chocolate crumb, raspberry sorbetto (v+) 8

Single origin coffee custard tart, chocolate crumble (v) 7.5

White chocolate mousse, korean berry cheong, chia sesame snap (v) 8

Neal's yard cheese board, quince paste, Tasmanian pepperberry lavosh (v) 14

Vegetarian (v), vegan (v+)
Please inform our staff of any food allergies before ordering.
A discretionary 12.5% service charge will be added to your bill.
Card payment only.