Queen’s Park Brunch Menu

Smoothies 

Morning Greens 6.5
Mango, Avocado, Banana, Apple, Lemon, Spinach

Berry Boost 6.5
Strawberry, Apple, Lemon, Mint

Triple Berry 6.5
Blueberry, Raspberry, Strawberry, Banana, Lime Coconut

Golden Glow 6.5
Apple, Banana, Turmeric, Avocado, Ginger

Brunch Cocktails (from 11am)

Mimosa 11
Prosecco, orange juice

Kir Royale 11
Prosecco, creme de cassis

Hugo Spritz 11
Prosecco, mint, elderflower, FeverTree soda

Tropical Spritz 11.5
Aperol, Campari, passion fruit puree, prosecco, Fever Tree soda

Bloody Mary 11.5
Absolut vodka, tomato juice, celery bitters, Sriracha, bacon

Pastries & Sweet

St John Bakery doughnuts, pastries (v) 3.5-4.8

Granny Elly’s banana bread, espresso cream (v) 5

Homemade anzac crumble slice (v) 4

Greek yoghurt hotcakes with Chantilly cream and your choice of maple syrup or berry compote (v) 12.5

(additional topping + £2)

Brunch

Sourdough toast with jam or Vegemite (v) 5

Overnight oats, apple compote, anzac crumble, micro mint and kaffir lime syrup (v) 9

Avocado on St John’s sourdough toast, watercress pesto, feta, pumpkin seeds (v) 12
add 2 eggs for 3.5

Soft boiled egg in a jar, honey spiced sweet potato, cream, sourdough soldiers (v) 13.5

Fermented chilli scramble, St Johns sourdough, italian stracciatella 15

Eggs Florentine on St Johns Sourdough, wild mushrooms, spinach, pickled daikon 14.5

Eggs Benedict on St Johns Sourdough, overnight cooked pulled ham hock, spinach, julienne apple 16

Salmon Royale on St John’s sourdough, wilted spinach, hollandaise, salmon roe 16.5

Lunch

Spiced Togarashi chicken schnitzel Bahn mi with fermented chilli mayo, pickled slaw and pickled jalapeno 11

Green Bowl - wild grains, broccoli, pomegranate, thai spiced carrot, poached egg (v) 15

Koji marinated chicken ‘Schnitty’ Caesar salad, anchovy dressing, pancetta 15.5

 Tuna poke bowl with black rice, avocado, pickled slaw, crispy shallots, pickled jalapeno,
spring onion, edamame, sesame, burnt lime ponzu 16.5

Smoked salmon linguine in creamy white wine sauce, fried capers, watercress oil, fresh dill 17

Sides

Pan fried wild mushrooms (v) 3.5

Two eggs (v) 3.5

Black garlic kimchi 4

Triple oak smoked streaky bacon 4.5

Grilled halloumi (v) 5

Vegetarian (v), vegan (v+)
Please inform our staff of any food allergies before ordering.
A discretionary 12.5% service charge will be added to your bill. Card payment only.